Indications:
-- acute infectious diseases

General characteristics:
-- energotsennostyu with diet, decreased to a great extent by fats and carbohydrates, with the high content of vitamins

Chemical composition and energotsennost (day diet):
-- proteins - 75-80 g (60-70% of animals)
-- fats - 60-70 g
-- carbohydrates - 300-350 g
-- energotsennost - 2200-2300 kcal

Recommended dishes and products: dried wheat bread, fat meat and fish broth, vegetable broth for soup, broth mucous membranes of the large, fat varieties of meat, poultry, fish, lactic drinks, cottage cheese, mashed meals of rice and buckwheat groats manna; potatoes Carrots, beets, cauliflower, ripe tomatoes, ripe soft fruit and berries, wild rose broth, sugar, honey, jam, jam, marmalade.

Excluded products and dishes: rye and any fresh bread, flour, fatty broth, of all things, tomatoes, fat varieties of meat, poultry, fish, sausage, bacon, salt fish, canned;
on whole milk, cream, fat sour cream, cheese, wheat, barley and barley grains, pasta, white cabbage, radishes, cabbages, onions, garlic, cucumbers, beans, fruits rich in fat, chocolate, cakes, cocoa