Indications:
-- gout,
-- disease (uraturiya).

General characteristics:
-- exclusion of products containing a lot of purines oxalic acid,
-- some limitation of proteins, fats and carbohydrates, sodium chloride,
-- oschelachivayuschih increase in the number of products and free liquids.

Chemical composition and energotsennost (day diet):
-- proteins - 70-80 g
-- fats - 80-90 g
-- carbohydrates - 400 g
-- energotsennost - 2700-2800 kcal

Recommended dishes and products: any of the bread flour 1 - and 2 - the first class; any vegetarian soups; fat varieties of meat, poultry, fish, dairy products, cereals any, vegetables, fruits and berries increased numbers - raw or in any cookbook processing;
marmalade, pastille, jams, honey.

Excluded products and dishes: meat, fish and mushroom broth, a sorrel soup, beans, liver, kidney, tongue, sausages, bacon, salt fish, salted cheeses;
beans, salted and pickled vegetables, chocolate, raspberry, cranberry, cocoa, strong tea and coffee, beef, sheep and cooking fats.