1. Butter, with pickled radishes;
2. Tomatoes stuffed with mushrooms;
3. The mushrooms in sour cream.


Butter, with pickled radishes

-- 200 town pickled Boletus (mushrooms);
-- d. Rs 300;
-- 2 onion;
-- 2 tablespoons. spoon vegetable oil.

Clear radish, shinkuem straw and drain cold boiled water. Lightly butter drain, and cut prosushivaem straw. Radish passeruem on vegetable oil for 5-7 minutes, cool, linking with mushrooms, salt and stoves in salatnik. Salad rings decorating polivaem onions and vegetable oil.

Tomatoes stuffed with mushrooms

-- 650 d. tomato;
-- 230 g. of fresh mushrooms;
-- 1-2 bulbs;
-- 2-3 art. spoon vegetable oil;
-- 50 city bread crumbs;
-- black pepper.


Cut tomatoes in half and remove the flesh, pointing to protiven, lubricated oil and sanded eat. Look at passeruem vegetable oil, add the tomato pulp and izmelchennuyu obzharivaem. The mushrooms and finely cut otvarivaem in salted water, then squeeze and add to vegetable mixture along with salt and pepper. Prepared tomato mincemeat filling, sprinkle breadcrumbs and bake in zharochnom cabinet.

The mushrooms in sour

-- kg. fresh mushrooms;
-- 2 onion;
-- 160 town sour;
-- 2 tablespoons. spoon vegetable oil;
-- dill.

Cleaned and washed and cut mushrooms in their own juices simmer until its full boils, then add the onion, vegetable oil in passerovanny obzharivaem and within 10 minutes. Q ready mushrooms add sour cream, and all peremeshivaem bring to the boil. Served with boiled potatoes, dill sprinkled.