1. Diet Okroshka;
2. Okroshka with buttermilk;
3. Okroshka from vyatski.


Diet Okroshka

-- 500 ml. beet broth;
-- 65 g green onions;
-- 65 ml. clabber;
-- 40 g shredded horseradish;
-- pumpkin 1-2;
-- fresh herbs dill and parsley;
-- salt.

Boil and finely chop the restaurants. Gosari green onions, mix with courgettes, put everything into the pot, pit shredded beet horseradish and pour broth. Every carefully razmeshat, salt, half dressed clabber, and the other half polit to the table before serving and sprinkle finely chopped parsley and fennel greens.

Diet Okroshka with buttermilk

-- 500 ml.

JTO;
-- 100 g fresh cucumbers;
-- 100 g courgettes;
-- 50 ml. clabber;
-- 50 g green salad;
-- 2-3 art. spoons of lemon juice;
-- greens parsley and dill;
-- egg;
-- sugar;
-- salt.

Finely chop the cucumbers and courgettes. Gosari salad, parsley and fennel greens. Boil boiled egg, cut in half, to separate the protein from the egg yolks, chopped protein, and the yolk proteret through a sieve and mix with prostokvashey. Put everything in the deep bowl, pour buttermilk, add the lemon juice. Nutmeg, sprinkle with sugar to taste and submit to the table

Diet Okroshka from vyatski

-- 5-6 art. Spoon shredded horseradish;
-- a small boiled squash;
-- 1 L broth sorrel;
-- black radishes;
-- salt.

Grate potatoes in a large black radish. Cut squash slices, salt and mix all. Give nastoyatsya within 40-50 minutes, then pour schavelnym broth. Add the shredded horseradish and submit to the table.