1. Snacks from watermelon and olives;
2. Appetizer red currant;
3. Pate "Punchline."

Diet - Snacks from watermelon and olives

-- 100 g olives;
-- 4 round watermelon slices;
-- 2 tablespoons. spoons of lemon juice;
-- 1 orange;
-- 1 mango.

Lomtey watermelon cut in the crust and remove seeds. Sort watermelon on platters and in the middle of each ????? put finely sliced olives, mango and orange segments. Before filing the table sbryznut appetizer lemon juice.

Diet - Appetizer red currants

-- 250 grams of red currant;
-- 100 ml.
water;
-- 80 g sugar;
-- 1 / 2 hours spoon 3% - decent vinegar.

Washed red currant berries gently separated from the branches and the shift in the deep dish. Boil water with vinegar and sugar, cool and pour it berries. Keep snacks in the marinade for 3 hours. Cool and serve to the table.

Diet - Pate "Punchline"

-- 250 g fat cottage cheese;
-- 50 g of dried apricots;
-- 50 g strawberries;
-- 50 g raspberries;
-- 50 g raisins;
-- 1 / 2 cup milk.

Berries, dried apricots and raisins wash and put in a deep salatnik. Tan proteret through a sieve and dilute warm milk. The resulting mass connect with fruit and mix.