1. Crabs, in boiled white wine;
2. Shrimp with dairy sauce;
3. Zrazy, beetroot with squid.


Diet - Crabs, boiled in white wine

-- 400 g courgettes;
-- 230 g canned crab;
-- 1 / 2 st. acute ketchup;
-- 1 / 2 st. white wine;
-- greens parsley and dill;
-- salt.

Put the crabs in a pot along with the juice, pour white wine, cover with a lid and cook 5 minutes. Then put crabs in the middle of a round dish, place around courgettes, boiled in salted water and chopped circles. Polit ketchup, decorate with parsley and fennel branches.

Diet - Shrimp with dairy sauce

-- 200 g courgettes
-- 150 grams of meat boiled shrimp
-- greens parsley and dill;
-- salt.

For the sauce:

-- 200 ml. milk
-- 2-3 art. l.. vegetable oil
-- Art. l.. Flour
-- onion
-- salt.

Cook sauce: Finely chop the onion and fry lightly in vegetable oil, add a little water and the readiness to pripustit in a pot. Flour lightly fry without oil, divorced hot milk, stirring constantly, and combine with onions. Cook 5-7 minutes on low heat, then salt.

Finely chop the shrimp meat, mix with crushed herbs dill and parsley. Courgettes clear from the skin and cut into cubes and put out in salted water until polumyagkosti, cool and then mix with shrimp. Polit dairy sauce and leave for 15-20 minutes in a cool - place. Before filing for a couple of slightly heated.

Diet - Zrazy, beetroot with squid

-- 200 g boiled beets;
-- Art. l.. milled crumbs;
-- Art. l.. vegetable oil;
-- Art. l.. sour 15% - Term fat;
-- 1 / 2 eggs;
-- salt.

For stuffing:

-- 100 g squid fillets;
-- 100 g onions;
-- 1 / 2 st. l.. vegetable oil;
-- greens parsley;
-- salt.

Cook stuffing: squid fillets boil and skip through the mincing machine. Crushed onions fried in vegetable oil, mix with squid and even, once sauté. Add finely chopped fresh herbs parsley, salt and mix. Proteret boiled beets through a sieve, add floor eggs, a little salt and mix. Of beet mass gorshechnika round cakes, at the midpoint of each batch of stuffing. Wrap edge, giving lepeshkam oval, and in zapanirovat milled ingredients. Fry on both sides in the vegetable oil and put in a brass box, heated to 220 ° C for 5 minutes. When submitting to the table polit sour.