1. Jehle of red wine;
2. Jehle of raspberry;
3. Apple mousse.


Diet - Jehle of red wine

-- 200 ml. red wine;
-- 400 ml. water;
-- 2 tablespoons. spoons of sugar;
-- 2 tablespoons. spoon gelatin;
-- 200 ml. water (for gelatin);
-- vanillin;
-- citric acid.

Sugar pouring hot water. Add gelatin and hinder zamochenny before dissolving sugar and gelatin. Pour in the wine, add the vanillin and citric acid. Strain hot form. Distribute the solution in the bag and cool.

Diet - Jehle of raspberries

-- 2 cups water;
-- 100 g. raspberries;
-- Art. spoon of sugar;
-- packet of gelatin.

In boiling water mix sugar and berries perebrannye raspberries, boiled 10-15 minutes.
Gelatine divorced at will and keep warm for 40 minutes. Protsedit broth with raspberries and put in a fine stir gelatin, stirring constantly. All mix and pour into shape. Put jelly in a cool place for 1 -2 hours. When submitting to the table jelly can be decorated with fresh berries.

Diet - Apple mousse

-- apple;
-- 3 tablespoons. spoons of sugar;
-- 100 g. semolina;
-- 50 d. 20% cream - Term fat;
-- 0.5 hours spoon cinnamon.

U apple core and remove the skin. Apple and boil water, adding sugar and cinnamon. Protsedit broth and chop apples in Blender. In boiling chicken broth Britain cereals, moving to avoid formed clods. Put apple puree. Ready Mix mousse and cool mixer. adding cream. Moussa put in a plate and deliver to the table