1. Sausage, beef with garlic;
2. Croquettes "Vitamin";
3. Plow beef with dried apricots and raisins.


Diet - Sausage, beef with garlic

-- 200 g Lenten beef;
-- 15 ml. vegetable oil;
-- 2-3 garlic cloves;
-- 20 grams of rice;
-- salt.

Cut beef chunks, skip several times through the mincing machine. Mix with garlic and crushed rassypchatym boiled rice, salt, Mix. Then put the resulting mass on the moist gauze, roll wrap, look for the edge of gauze and bring to the readiness for a couple. Finished sausage release of gauze, cut into pieces and polit oil.

Diet - Croquettes "Vitamin"

-- 400 g boiled chicken;
-- 5 morkovey boiled;
-- 3 tablespoons. clabber spoons;
-- 80 g boiled courgettes;
-- 3 tablespoons. spoons flour;
-- 3 tablespoons. tablespoons raisins;
-- 3 tablespoons. oxtail tablespoons breadcrumbs;
-- 3 tablespoons.

spoon vegetable oil;
-- greens parsley and dill;
-- 3 tomatoes;
-- 50 g bread;
-- 2 eggs;
-- salt.

Chicken skip through the mincing machine, along with bread, carrots and courgettes. Drive 1 egg, add prostokvashu, raisins, flour, salt and leave for 30 minutes in a cool place. Of the masses gathered to form croquettes in the form of balls. Wet each in the remaining whipped egg, breadcrumbs and fry in fry until golden brown in vegetable oil. Croquettes put on the plate, sprinkle crushed herbs dill and parsley, decorated with sliced tomatoes and submit to the table.

Diet - Plow beef with dried apricots and raisins

-- 300 g of beef;
-- 120 g of rice;
-- 40 g of dried apricots;
-- 40 g raisins;
-- 1 / 4 onion;
-- bay leaves;
-- 50 ml. vegetable oil;
-- greens parsley and dill;
-- salt.

Cut beef into 3 parts, fry in vegetable oil with finely chopped onions. Fold all in a small saucepan, pour boiling water to half, add the bay leaves, salt, simmer until soft, under the lid. Then, remove bay leaves, cinnamon rice, rinsed thoroughly with izmelchennuyu dried apricots and raisins. Again cover with a lid, put in heated to 220 ° C oven. Simmer about 2 hours until rice. Before filing the table sprinkle crushed herbs dill and parsley.